Course details

[Saturdays, Sundays, and holidays only/Early dinner discount 2 hours] All-you-can-eat 20 kinds of churrasco and side dishes 5170 yen → 4000 yen

[Saturdays, Sundays, and holidays only/Early dinner discount 2 hours] All-you-can-eat 20 kinds of churrasco and side dishes 5170 yen → 4000 yen

By using a coupon4000 yen(Tax included)

5,170 yen → 4,000 yen

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This is an early bird plan available only on Saturdays, Sundays, and holidays! Reservations must be made between 3:00 p.m. and 4:30 p.m.! ★20 types of churrasco and 3 types of side dishes all-you-can-eat at a great price! ★Children are welcome too! Price for elementary school students is 2,200 yen (tax included), price for preschoolers is 550 yen (tax included) *Price applies to all-you-can-eat only.Please order drinks separately (one drink order system)

Course menu

[20 kinds of all-you-can-eat Churrasco]

◆ Piccanja (Ichibo)

A rare part of beef.A part that can be said to be the pronoun of Churrasco.

◆Bacon and cheese

A hidden popular dish of melted cheese wrapped in bacon.

◆ Pepper steak (spare ribs)

A well-balanced part of fat and red meat.With onion and bell pepper vegetables.

◆ Costella de Boy (beef ribs)

Season with herbs blended around the bones.A part where you can enjoy the delicious taste of beef.

◆ Alcatra (Lamp)

An exciting chunk of beef thigh meat.A menu that becomes so addictive that it can be swallowed.

◆ Garlic steak (beef shoulder loin)

Plenty of garlic.The best spice to bring out the umami of meat.

◆ Ring Issa (Brazilian sausage)

The crispy contents are very juicy.

◆ Carneiro (Lamb)

An addictive dish of lamb meat entwined with homemade sauce

◆ Frango (chicken thigh)

For a deep flavor with original spices.

◆ Herb chicken (chicken thigh)

Chicken with a rich scent that basil has attached to the base sauce.

◆Corazon (chicken heart)

The heart of the chicken.A part where you can enjoy a chewy texture.

◆ Ombro de Porco (pork shoulder loin)

The part of the pork shoulder loin.Fine and tender meat quality.

◆ Costerra de Porco (Pork Spare Rib)

A juicy area around the pork bones.A special scent attached to a special sauce.

◆ Grilled eggplant

Grilled eggplant cut into thick pieces.

◆ Grilled zucchini

Enjoy the texture of zucchini.

◆ Baked potato

Hokuhoku potatoes seasoned with butter.

◆ Onion

Soak in a rich sauce and bake with a rich flavor.

◆ Abakashi (baked pine)

A very popular item of Churrasco.

If you like, the cinnamon toppings go great together.

◆ Cajo (baked cheese)

◆ Mushroom

[3 side menu items]

Reservation reception time
15:00~16:30
Available days for reservation
Saturdays, Sundays, and holidays
Length of stay
2 hours
Reservation deadline
Until 16:00 on the day of your visit

2024/11/16 update