Course details

[Limited to Saturdays, Sundays, and holidays/Dinner early bird discount 2 hours] All-you-can-eat 20 types of churrasco & side menu 4,950 yen → 4,000 yen

[Limited to Saturdays, Sundays, and holidays/Dinner early bird discount 2 hours] All-you-can-eat 20 types of churrasco & side menu 4,950 yen → 4,000 yen

By using a coupon4000 yen(Tax included)

4.950 yen → 4.000 yen

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This is an early bird discount plan that is only available on Saturdays, Sundays, and public holidays! Only for reservations between 3:00 PM and 4:30 PM!★All-you-can-eat 20 types of Churrasco and 3 types of side menus at a great value!★Children are welcome. Welcome! Elementary school students 2,200 yen (tax included), preschoolers 1,100 yen (tax included) *Prices are for all-you-can-eat only.Please order drinks separately (one drink order system)

Course menu

[20 kinds of all-you-can-eat Churrasco]

◆ Piccanja (Ichibo)

A rare part of beef.A part that can be said to be the pronoun of Churrasco.

◆Bacon cheese

Hidden popular menu with melted cheese rolled up with bacon.

◆ Pepper steak (spare ribs)

A well-balanced part of fat and red meat.With onion and bell pepper vegetables.

◆ Costella de Boy (beef ribs)

Season with herbs blended around the bones.A part where you can enjoy the delicious taste of beef.

◆ Alcatra (Lamp)

An exciting chunk of beef thigh meat.A menu that becomes so addictive that it can be swallowed.

◆ Garlic steak (beef shoulder loin)

Plenty of garlic.The best spice to bring out the umami of meat.

◆ Ring Issa (Brazilian sausage)

The crispy contents are very juicy.

◆ Carneiro (Lamb)

An addictive dish of lamb meat entwined with homemade sauce

◆ Frango (chicken thigh)

For a deep flavor with original spices.

◆ Herb chicken (chicken thigh)

Chicken with a rich scent that basil has attached to the base sauce.

◆Corazon (chicken heart)

The heart of the chicken.A part where you can enjoy a chewy texture.

◆ Ombro de Porco (pork shoulder loin)

The part of the pork shoulder loin.Fine and tender meat quality.

◆ Costerra de Porco (Pork Spare Rib)

A juicy area around the pork bones.A special scent attached to a special sauce.

◆ Grilled eggplant

Grilled eggplant cut into thick pieces.

◆ Grilled zucchini

Enjoy the texture of zucchini.

◆ Baked potato

Hokuhoku potatoes seasoned with butter.

◆ Onion

Soak in a rich sauce and bake with a rich flavor.

◆ Abakashi (baked pine)

A very popular item of Churrasco.

If you like, the cinnamon toppings go great together.

◆ Cajo (baked cheese)

◆ Mushroom

[3 side menu items]

Reservation reception time
15:00~16:30
Available days for reservation
Saturdays, Sundays, and holidays
Length of stay
2 hours
Reservation deadline
Until 16:00 on the day of your visit

2024/05/06 update